Garlic Butter Steak Bites

Ingredients

• 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes
• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
• 1 tablespoon fresh rosemary, minced (or 1/2 tsp dried)
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges for serving

Instructions

1. 1Pat steak cubes completely dry. Season generously with salt and black pepper.
2. 2Heat olive oil in a cast iron or heavy skillet over high heat until smoking hot. Add steak in a single layer — don't overcrowd. Sear 60-90 seconds per side for medium-rare. Work in batches if needed.
3. 3Reduce heat to medium. Add butter, garlic, thyme, and rosemary. Baste steak bites with the foaming butter for 30 seconds.
4. 4Add Worcestershire sauce, toss everything together. Remove from heat, garnish with parsley and serve with lemon.

Nutrition (per serving)