This Garlic Lemon Roasted Chicken is absolutely juicy, flavorful, and perfect for a family dinner. The combination of garlic, lemon, and rosemary creates an amazing aroma that will make your kitchen smell incredible!
🛒 Ingredients
- 4 chicken pieces (thighs or breast, bone-in preferred)
- 6 cloves garlic, minced
- Juice of 3 fresh lemons
- 4 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
👨🍳 Instructions
- Prepare the chicken: Wash and pat dry the chicken pieces with paper towels. Make 2-3 deep cuts in each piece to allow marinade to penetrate.
- Make the marinade: In a large bowl, combine minced garlic, lemon juice, olive oil, salt, pepper, paprika, rosemary, thyme, and garlic powder.
- Marinate: Add chicken to the marinade and coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours for best flavor.
- Preheat oven: Preheat your oven to 200°C (400°F).
- Arrange in pan: Place chicken pieces in a roasting pan, skin-side up. Pour remaining marinade over the chicken.
- Roast: Cook for 35-40 minutes until the skin is golden brown and crispy, and internal temperature reaches 74°C (165°F).
- Rest: Let the chicken rest for 5 minutes before serving.
- Serve: Garnish with fresh rosemary and lemon slices. Perfect with roasted potatoes and a fresh salad!
💡 Tips
- For extra crispy skin, pat the chicken completely dry before marinating.
- Let the chicken come to room temperature before cooking for more even cooking.
- Use a meat thermometer to ensure perfect doneness.
⏱️ Nutrition Info
Servings: 4 | Prep Time: 15 mins | Cook Time: 40 mins | Total: 55 mins
Calories: 320 | Protein: 28g | Carbs: 3g | Fat: 22g