One-Pan Beef Shawarma Bowl

Ingredients

• 1.5 lbs (680g) ground beef (80/20 lean)
• 2 cups (400g) long-grain white rice
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 2 teaspoons cumin
• 1.5 teaspoons coriander (cilantro seed)
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 0.5 teaspoon cinnamon
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• Juice of 1 lemon
• For the garlic sauce: 3 tablespoons mayonnaise, 2 cloves garlic, 1 tablespoon lemon juice, 2 tablespoons water
• Toppings: sliced cucumber, cherry tomatoes, shredded lettuce, fresh parsley

Instructions

1. 1Cook rice according to package directions. Fluff with a fork and set aside.
2. 2Whisk together mayonnaise, minced garlic, lemon juice, and water until smooth. Season with salt. Refrigerate while you cook.
3. 3Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook 3 minutes until softened. Add minced garlic and stir 30 seconds.
4. 4Add ground beef and break it apart. Cook 5 minutes until browned. Drain excess fat if needed. Add all spices and stir well to coat every bit of beef. Cook 2 more minutes until fragrant. Finish with lemon juice.
5. 5Divide rice between 4 bowls. Top with spiced beef. Add cucumber, tomatoes, and lettuce. Drizzle generously with garlic sauce and garnish with fresh parsley.

Nutrition (per serving)