Quick Meals

Dolma – Stuffed Grape Leaves

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Traditional Dolma – stuffed grape leaves with rice and meat! Ingredients 500g grape leaves 2 cups Egyptian rice 500g ground meat 2 onions, chopped 1/2 cup fresh parsley 1/2 cup fresh mint 2 tablespoons pomegranate molasses Juice of 2 lemons Instructions Soak grape leaves in hot water Mix rice with meat and vegetables Place filling … Read more

Dolma – Stuffed Grape Leaves

by

Traditional Dolma – stuffed grape leaves with rice and meat! Ingredients 500g grape leaves (jarred) 2 cups Egyptian rice 500g ground meat 2 onions, chopped 1/2 cup fresh parsley 1/2 cup fresh mint 2 tablespoons pomegranate molasses Juice of 2 lemons Salt and pepper Instructions Soak grape leaves in hot water 15 mins. Mix rice … Read more