Crack Chicken Recipe – Ultra Creamy Ranch Chicken Bake
This creamy ranch chicken casserole is the ultimate comfort food for busy weeknight dinners. With just a few simple ingredients, you’ll have a restaurant-quality dish that the whole family will love.
Ingredients
- 3 lbs boneless, skinless chicken breasts
- 2 cups heavy cream
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Chicken
Preheat oven to 375°F. Place chicken breasts in a greased 9×13 baking dish. Season lightly with salt and pepper.
Step 2: Make the Sauce
In a saucepan, melt butter over medium heat. Add heavy cream and stir until well combined. Mix in ranch seasoning, garlic powder, and paprika. Stir until the sauce is smooth and well blended.
Step 3: Pour and Bake
Pour the creamy sauce evenly over the chicken. Cover with foil and bake for 45 minutes.
Step 4: Add Cheese
Remove foil, sprinkle cheddar cheese over the top, and bake uncovered for another 15 minutes until the cheese is melted and bubbly.
Step 5: Rest and Serve
Let the casserole rest for 5 minutes. Garnish with fresh parsley and serve immediately.
Tips for Success
- Don’t skip the resting time – it allows the sauce to set perfectly
- Use full-fat heavy cream for the creamiest texture
- Fresh herbs make a huge difference in the final taste
- This dish reheats beautifully for leftovers
Nutrition Information
Serves: 6 | Calories: 485 per serving | Prep Time: 15 minutes | Cook Time: 60 minutes