If you’re looking for a nutritious seafood dish that’s bursting with flavor, this lemon garlic baked salmon is your go-to. Tender salmon fillets baked with a zesty lemon-garlic butter sauce deliver a restaurant-worthy meal in under 30 minutes.
This recipe is for weeknight dinners and special occasions alike. The simple preparation ensures moist, flaky fish with minimal cleanup. Serve it with roasted veggies, quinoa, or a crisp salad for a complete meal./heading
Lemon Garlic Baked Salmon
This easy baked salmon recipe features tender fillets drizzled with a zesty lemon-garlic butter sauce for a healthy, delicious meal in under 30 minutes.
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the salmon fillets dry and place them on the prepared baking sheet. Season with salt and pepper.
- In a small bowl, combine the melted butter or olive oil, minced garlic, lemon juice, and lemon zest. Spoon or brush the mixture evenly over the salmon fillets.
- Bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature should reach 145°F).
- Remove from the oven and garnish with fresh dill or parsley before serving.