This air fryer chicken wings recipe is about to transform your game day spread! If you’re looking for the best air fryer chicken wings recipe that delivers crispy, restaurant-quality wings without deep frying, you’ve found it. There’s something magical about gathering friends around perfectly crispy chicken wings – the golden skin, the juicy meat, and that irresistible crunch. This easy air fryer chicken wings recipe makes it possible in just 20 minutes, with less mess and fewer calories than traditional frying. Whether you’re hosting a party, prepping for game day dinner, or just craving something delicious, these healthy air fryer chicken wings are about to become your new go-to recipe.
I discovered this recipe last Super Bowl Sunday when my deep fryer decided to quit on me. In a panic, I turned to my air fryer, and what happened next changed everything. These wings came out so crispy, so juicy, and so perfectly seasoned that nobody believed they weren’t traditionally fried. Now, it’s the only way I make them.
The best part? They’re healthier than deep-fried wings, easier to clean up, and you can season them however you like. Whether you’re hosting a party, prepping for game day, or just craving something delicious, these air fryer chicken wings are about to become your new go-to recipe.
Crispy Air Fryer Chicken Wings
Ingredients
Equipment
Method
- Pat the chicken wings completely dry with paper towels. This is crucial for achieving crispy skin.
- In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Add the dried chicken wings to the bowl and toss thoroughly to coat all wings evenly with the seasoning mixture.
- Lightly spray the air fryer basket with cooking spray or use an oil mister to prevent sticking.
- Arrange the wings in a single layer in the air fryer basket, making sure they don’t overlap. Work in batches if necessary.
- Set the air fryer to 380°F (190°C) and cook for 12 minutes.
- Flip the wings over using tongs and cook for another 8-10 minutes until golden brown and crispy.
- Check that the internal temperature has reached 165°F (74°C) using a meat thermometer.
- Remove wings from the air fryer and let rest for 2-3 minutes before serving.
- Serve hot with your favorite dipping sauces like buffalo sauce, ranch, or blue cheese dressing.
Notes
• Baking powder is the secret to extra crispy wings! It helps dry out the skin for maximum crispiness.
• Don’t skip patting the wings dry – moisture is the enemy of crispy skin.
• Don’t overcrowd the air fryer basket. Cook in batches if needed for best results.
• For even crispier wings, let them rest uncovered in the fridge for 1-2 hours before cooking. Storage:
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispiness. Variations:
• Buffalo Wings: Toss cooked wings in buffalo sauce
• BBQ Wings: Brush with your favorite BBQ sauce before the last 2 minutes of cooking
• Asian-Style: Add ginger and five-spice powder to the seasoning mix
• Lemon Pepper: Add extra lemon zest and black pepper to the seasoning
Frequently Asked Questions
Can I use frozen chicken wings?
Yes, but it’s best to thaw them completely first. Pat them very dry before seasoning for maximum crispiness. Cooking frozen wings will require extra time and may not get as crispy.
Why is baking powder used in this recipe?
Baking powder helps dry out the chicken skin and raises its pH level, which makes it extra crispy when cooked. It’s the secret ingredient for restaurant-quality crispy wings at home!
Do I need to flip the wings during cooking?
Yes! Flipping the wings halfway through cooking ensures even browning and crispiness on both sides. Use tongs to flip them gently at around the 12-minute mark.