Smoky Paprika Baked Salmon

Ingredients

• 4 salmon fillets (6 oz / 170g each), skin-on
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 2 tbsp olive oil
• 1 lemon, cut into wedges for serving
• Fresh parsley for garnish

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it.
2. 2Mix the spice rub: combine smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and cayenne.
3. 3Pat salmon fillets dry with paper towels. Brush with olive oil on all sides.
4. 4Press the spice rub generously onto the top and sides of each fillet.
5. 5Bake skin-side down for 10-12 minutes until salmon flakes easily with a fork. Internal temp should reach 125-130°F for medium or 145°F for fully cooked.
6. 6Rest 2 minutes. Serve with lemon wedges and fresh parsley.

Nutrition (per serving)