Creamy Tuscan Shrimp

Ingredients

• 1.5 lbs (680g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1/3 cup (60g) sun-dried tomatoes in oil, drained and chopped
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) chicken broth
• 3 cups fresh baby spinach
• 1/3 cup (30g) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. 1Season shrimp with salt, pepper, and Italian seasoning.
2. 2Heat olive oil in a large skillet over medium-high. Sear shrimp 1-2 minutes per side until pink and curled. Remove to a plate.
3. 3Reduce heat to medium. Add garlic and sun-dried tomatoes, cook 1 minute. Add chicken broth and scrape up any bits.
4. 4Pour in heavy cream, bring to a simmer. Add Parmesan and stir until melted. Add spinach and wilt, 1-2 minutes.
5. 5Return shrimp to the pan, toss gently to coat in sauce. Taste and season. Garnish with basil.

Nutrition (per serving)