One-Pan Honey Butter Chicken

Ingredients

• 4 boneless skinless chicken thighs
• 3 tablespoons unsalted butter, divided
• 3 tablespoons honey
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. 1Season chicken with salt, pepper, and smoked paprika on both sides.
2. 2Melt 1.5 tablespoons butter in a large skillet over medium-high heat. Sear chicken 5-6 minutes per side until golden and cooked through (165°F / 74°C). Remove to a plate.
3. 3Reduce heat to medium. Add remaining butter and garlic. Cook 1 minute until fragrant.
4. 4Stir in honey, soy sauce, and apple cider vinegar. Simmer 2 minutes until slightly thickened.
5. 5Return chicken to pan, spoon glaze over each piece, cook 1 minute more. Garnish and serve.

Nutrition (per serving)